Grilled Salmon with Cucumber Mango Salsa Recipe

Ingredients (16)

• For the salmon:
• 4 (6 ounce) salmon portions, skin on
• Zest from 1 lime
• Juice from 1/2 lime
• 1 teaspoon kosher salt
• 2 teaspoons olive oil
• 1/4 teaspoon ground Aleppo pepper or chili powder
• For the cucumber salsa:
• 1 (5- to 6-inch) cucumber
• 1 mango
• 1/2 cup packed cilantro
• 1/4 cup minced red onion
• Juice from half a lime
• 1 large garlic clove, minced
• 1/2 jalapeño pepper, seeded and minced
• 1/2 teaspoon kosher salt