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Tarragon Egg Salad Recipe
Ingredients (10)
- 10-12 hard boiled eggs*, peeled and chopped
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 cup chopped fennel (about 1/2 of one large bulb)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions, including the greens
- 1/4 cup, packed, chopped fresh tarragon leaves
- 2 teaspoons cider vinegar
- Salt and pepper to taste
- * To hard boil eggs, put eggs in a large pot, cover with 2 inches of water. Bring to a boil. Turn off the heat. Cover and let sit for 10-12 minutes. Drain, run under cold water to stop the cooking and to cool down the eggs.:
Directions
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