Sautéed Shrimp with Tropical Fruit Salsa Recipe

Ingredients (12)

• 1/2 cup sweetened coconut flakes
• 1 Tbsp cooking oil (coconut oil or canola oil)
• 1 pound raw shrimp, peeled and deveined
• 1 mango, peeled and diced
• 1 cup diced pineapple
• 2 kiwi-fruit, peeled and diced
• 1/4 cup finely diced red or sweet onion
• 1 teaspoon sugar, or to taste
• 1/4 lime
• 1/8 – 1/4 teaspoon chili powder
• Salt and pepper
• 3 fresh mint leaves, thinly sliced