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Shrimp Cakes Recipe
Ingredients (16)
- For the spice mix:
- 1/4 cup cumin seeds
- 3 tablespoons whole black peppercorns
- 1 tablespoons coriander seeds
- 2 tablespoons sugar
- 1 1/2 teaspoons sea salt
- For the shrimp cakes:
- 1 pound sweet potatoes
- 4 large garlic cloves, unpeeled
- 4 tablespoons (or more) extra virgin olive oil
- 8 ounces peeled, cooked shrimp, coarsely chopped
- 2/3 cup chopped fresh cilantro
- 2/3 cup finely ground breadcrumbs
- 2 tablespoons finely chopped pickled or fresh jalapeños, seeds discarded
- 2 tablespoons finely chopped red onion
- Flour for dusting (1/2 to 1 cup)
Directions
Learn how to make this recipe at Simply Recipes
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