Vegetable Samosas with Mint Cilantro Chutney Recipe

Serves: 12 Save

Ingredients (24)

  • 2 cups cilantro, coarsely chopped
  • 1 cup mint leaves
  • 1/4 cup lemon juice, from about 1 large lemon
  • 4-5 garlic cloves
  • 1-1 1/2 jalapeños, chopped
  • 1-inch ginger root, peeled and chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cumin seeds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons melted ghee or vegetable oil
  • 1/4 cup cold water, added a tablespoon at a time
  • 2 medium russet potatoes, peeled, quartered
  • 1 tablespoon oil, plus more to wrap the samosas
  • 1/2 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 1 1/2 teaspoons minced jalapeno
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 tsp ground turmeric
  • 1 teaspoon salt
  • 1/2 cup green peas, frozen and thawed
  • For frying:
  • 2 1/2 cups of vegetable oil

Directions

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