Vegetable Samosas with Mint Cilantro Chutney Recipe

Ingredients (24)

• 2 cups cilantro, coarsely chopped
• 1 cup mint leaves
• 1/4 cup lemon juice, from about 1 large lemon
• 4-5 garlic cloves
• 1-1 1/2 jalapeños, chopped
• 1-inch ginger root, peeled and chopped
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cumin seeds
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons melted ghee or vegetable oil
• 1/4 cup cold water, added a tablespoon at a time
• 2 medium russet potatoes, peeled, quartered
• 1 tablespoon oil, plus more to wrap the samosas
• 1/2 teaspoon cumin seeds
• 1 medium onion, chopped
• 1 1/2 teaspoons minced jalapeno
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 tsp ground turmeric
• 1 teaspoon salt
• 1/2 cup green peas, frozen and thawed
• For frying:
• 2 1/2 cups of vegetable oil