Vegetable Samosas with Mint Cilantro Chutney Recipe

Serves: 12 Save

Ingredients (24)

  • 2 cups cilantro, coarsely chopped
  • 1 cup mint leaves
  • 1/4 cup lemon juice, from about 1 large lemon
  • 4-5 garlic cloves
  • 1-1 1/2 jalapeños, chopped
  • 1-inch ginger root, peeled and chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cumin seeds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons melted ghee or vegetable oil
  • 1/4 cup cold water, added a tablespoon at a time
  • 2 medium russet potatoes, peeled, quartered
  • 1 tablespoon oil, plus more to wrap the samosas
  • 1/2 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 1 1/2 teaspoons minced jalapeno
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 tsp ground turmeric
  • 1 teaspoon salt
  • 1/2 cup green peas, frozen and thawed
  • For frying:
  • 2 1/2 cups of vegetable oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Simply Recipes