Lentil Salad

Ingredients (18)

• For the salad:
• 1 cup uncooked green lentils,
• 3 cups water
• 1 bay leaf
• 1 English cucumber,
• 1 red bell pepper,
• 1/2 small red onion,
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped fresh mint leaves
• 1/3 cup crumbled feta cheese,
• For the dressing:
• 1/4 cup olive oil
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or pure maple syrup
• 1 clove garlic,
• Kosher salt and black pepper,