Grape Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 8 cups concord grapes (seedless, if available; washed and shaken dry)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 1/3 cup shortening (chilled)
  • 1/3 cup butter (chilled)
  • 1/2 teaspoon salt
  • 1/4 cup cold water

Directions

Learn how to make this recipe at The Spruce Eats

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