
Pumpkin Gingerbread Muffins
Ingredients (14)
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pure pumpkin puree
- 1/2 cup pure maple syrup
- 1/2 cup unsulphured molasses
- 1/4 cup Land O Lakes® Unsalted Butter in Half-Sticks
- 2 large eggs
- 2 tablespoons coarse sparkling sugar or turbinado sugar
Directions
Learn how to make this recipe at Well Plated