Pumpkin Gingerbread Muffins

Ingredients (14)

• 3/4 cup all-purpose flour
• 3/4 cup white whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup pure pumpkin puree
• 1/2 cup pure maple syrup
• 1/2 cup unsulphured molasses
• 1/4 cup Land O Lakes® Unsalted Butter in Half-Sticks
• 2 large eggs
• 2 tablespoons coarse sparkling sugar or turbinado sugar