Pumpkin Gingerbread Muffins

Serves: 12 Save

Ingredients (14)

  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pure pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/2 cup unsulphured molasses
  • 1/4 cup Land O Lakes® Unsalted Butter in Half-Sticks
  • 2 large eggs
  • 2 tablespoons coarse sparkling sugar or turbinado sugar

Directions

Learn how to make this recipe at Well Plated

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