Slow Cooker Teriyaki Beef Recipe

Serves: 8 Save

Ingredients (11)

  • 1 1/2 to 2 pounds lean boneless chuck (trimmed)
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 garlic clove (minced)
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • Optional: split sandwich rolls
  • 1/4 cup butter, melted
  • 1 can of pineapple rings
  • 1 tablespoon green onions (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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