Slow Cooker Teriyaki Beef Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1 1/2 to 2 pounds lean boneless chuck (trimmed)
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 garlic clove (minced)
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • Optional: split sandwich rolls
  • 1/4 cup butter, melted
  • 1 can of pineapple rings
  • 1 tablespoon green onions (chopped)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe