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Slow Cooker Teriyaki Beef Recipe
Ingredients (11)
- 1 1/2 to 2 pounds lean boneless chuck (trimmed)
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 garlic clove (minced)
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons cold water
- Optional: split sandwich rolls
- 1/4 cup butter, melted
- 1 can of pineapple rings
- 1 tablespoon green onions (chopped)
Directions
Learn how to make this recipe at The Spruce Eats