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Braised Butterflied Pork Chops Recipe
Ingredients (11)
- 1 1/2 pounds boneless pork chops, 4 chops, butterflied if thick
- 2 tablespoons unsalted butter, divided
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onion
- 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons Dijon mustard
- 3/4 cup hot beef broth, preferably low sodium or unsalted
- 1 heaping tablespoon chopped dill pickle
- 2 teaspoons lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
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