Braised Butterflied Pork Chops Recipe

Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds boneless pork chops, 4 chops, butterflied if thick
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 cup hot beef broth, preferably low sodium or unsalted
  • 1 heaping tablespoon chopped dill pickle
  • 2 teaspoons lemon juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats