Pumpkin Bread Pudding Recipe Made With Savory Pumpkin Bread

Serves: 10 Save

Ingredients (22)

  • For the Custard:
  • 2 cups sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice mix
  • 1/4 teaspoon ginger
  • 3 cups 1/2-inch cubed stale savory pumpkin bread or Italian or French bread or brioche
  • For the Streusel Topping:
  • 1/2 cup packed light brown sugar
  • 2 ounces softened butter
  • 2 tablespoons all-purpose flour
  • 1 cup raw pumpkin seeds
  • For the Easy Caramel Sauce:
  • 4 ounces butter
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup light corn syrup
  • 1 (14-ounce) can
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • Pinch salt

Directions

Learn how to make this recipe at The Spruce Eats

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