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Pumpkin Bread Pudding Recipe Made With Savory Pumpkin Bread
Ingredients (22)
- For the Custard:
- 2 cups sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice mix
- 1/4 teaspoon ginger
- 3 cups 1/2-inch cubed stale savory pumpkin bread or Italian or French bread or brioche
- For the Streusel Topping:
- 1/2 cup packed light brown sugar
- 2 ounces softened butter
- 2 tablespoons all-purpose flour
- 1 cup raw pumpkin seeds
- For the Easy Caramel Sauce:
- 4 ounces butter
- 1 1/2 cups packed light brown sugar
- 3/4 cup light corn syrup
- 1 (14-ounce) can
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- Pinch salt
Directions
Learn how to make this recipe at The Spruce Eats