Chocolate Meringue Pie

Ingredients (15)

• 1 (9-inch) shortcrust pie shell
• For the Filling:
• 7 ounces dark chocolate (roughly chopped)
• 5 ounces butter (chopped into pieces)
• 1/3 cup caster sugar
• 2 large eggs
• 3 large egg yolks
• 3/4 cup all-purpose flour
• For the Meringue:
• 5 large egg whites
• 1 1/2 cups caster sugar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon white wine vinegar
• 1/2 cup cocoa powder