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Chocolate Meringue Pie
Ingredients (15)
- 1 (9-inch) shortcrust pie shell
- For the Filling:
- 7 ounces dark chocolate (roughly chopped)
- 5 ounces butter (chopped into pieces)
- 1/3 cup caster sugar
- 2 large eggs
- 3 large egg yolks
- 3/4 cup all-purpose flour
- For the Meringue:
- 5 large egg whites
- 1 1/2 cups caster sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon white wine vinegar
- 1/2 cup cocoa powder
Directions
Learn how to make this recipe at The Spruce Eats