Dairy-Free Vegan Cherry Cobbler Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (12)

  • For the Filling:
  • 2 bags/32 ounces cherries (frozen, thawed slightly)
  • 2 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • For the Topping:
  • 1 1/2 cups flour
  • 1 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar (plus more for sprinkling)
  • 6 tablespoon soy margarine (cut into pieces)
  • 1/2 cup soy milk (unsweetened)

Ingredient Facts and Health Benefits

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Directions

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