Dairy-Free Vegan Cherry Cobbler Recipe

Ingredients (12)

• For the Filling:
• 2 bags/32 ounces cherries (frozen, thawed slightly)
• 2 tablespoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• For the Topping:
• 1 1/2 cups flour
• 1 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar (plus more for sprinkling)
• 6 tablespoon soy margarine (cut into pieces)
• 1/2 cup soy milk (unsweetened)