Dairy-Free Vegan Cherry Cobbler Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (12)

  • For the Filling:
  • 2 bags/32 ounces cherries (frozen, thawed slightly)
  • 2 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • For the Topping:
  • 1 1/2 cups flour
  • 1 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar (plus more for sprinkling)
  • 6 tablespoon soy margarine (cut into pieces)
  • 1/2 cup soy milk (unsweetened)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!