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Dairy-Free Vegan Cherry Cobbler Recipe
Ingredients (12)
- For the Filling:
- 2 bags/32 ounces cherries (frozen, thawed slightly)
- 2 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- For the Topping:
- 1 1/2 cups flour
- 1 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (plus more for sprinkling)
- 6 tablespoon soy margarine (cut into pieces)
- 1/2 cup soy milk (unsweetened)
Directions
Learn how to make this recipe at The Spruce Eats