/SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa.png)
Crunchy Sweet Breakfast Rolls
Ingredients (16)
- For the Rolls:
- 1/2 ounce package active yeast
- 1 1/2 cup warm water (at 110 ºF)
- 1/2 teaspoon sugar (granulated)
- 4 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (ground)
- 1 tablespoon ginger (ground)
- 4 tablespoons shortening
- For the Filling:
- 1 cup raisins (rehydrated in water)
- 1/2 cup walnuts (chopped)
- 1/2 cup pumpkin seeds
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
Directions
Learn how to make this recipe at The Spruce Eats