Crunchy Sweet Breakfast Rolls

Serves: 12 Save

Ingredients (16)

  • For the Rolls:
  • 1/2 ounce package active yeast
  • 1 1/2 cup warm water (at 110 ºF)
  • 1/2 teaspoon sugar (granulated)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon (ground)
  • 1 tablespoon ginger (ground)
  • 4 tablespoons shortening
  • For the Filling:
  • 1 cup raisins (rehydrated in water)
  • 1/2 cup walnuts (chopped)
  • 1/2 cup pumpkin seeds
  • 1/4 cup sesame seeds
  • 1/4 cup sunflower seeds

Directions

Learn how to make this recipe at The Spruce Eats