Crunchy Sweet Breakfast Rolls

Ingredients (16)

• For the Rolls:
• 1/2 ounce package active yeast
• 1 1/2 cup warm water (at 110 ºF)
• 1/2 teaspoon sugar (granulated)
• 4 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 cup brown sugar
• 1 tablespoon cinnamon (ground)
• 1 tablespoon ginger (ground)
• 4 tablespoons shortening
• For the Filling:
• 1 cup raisins (rehydrated in water)
• 1/2 cup walnuts (chopped)
• 1/2 cup pumpkin seeds
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds