:max_bytes(150000):strip_icc()/thai-fried-rice-with-shrimp-recipe-3217471-hero-01-0981f442a4c84b68b10935ac2deade41.jpg)
Shrimp Fried Rice Recipe
Ingredients (18)
- 2 tablespoons fish sauce
- 1/2 teaspoon shrimp paste, or 1/2 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 teaspoons chili sauce, such as nam prik pao, more for serving
- 1 pinch ground black pepper
- 2 1/2 tablespoons peanut oil, divided
- 3 to 4 cloves garlic, minced
- 1/4 cup minced onion
- 3 to 4 tablespoons white cooking wine
- 8 to 12 medium shrimp, shelled
- 2 large eggs
- 4 cups cooked rice, preferably one to three days old, refrigerated
- 1/2 to 3/4 cup frozen peas, or mixed vegetables
- 1/2 cup cashews, optional
- Fresh lime or lemon juice, to taste, optional
- 1 medium scallion, thinly sliced, for garnish
- Sliced fresh chiles, optional, for serving
Directions
Learn how to make this recipe at The Spruce Eats