Sweet and Sour Duck Sauce Chicken Two Ways Recipe

Ingredients (12)

• 1 (3 to 3 1/2-pound) whole chicken, cut into 8 pieces
• 1 1/2 cups Cantonese-style duck sauce, such as Gold's
• 1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces
• Paprika, to taste
• Garlic powder, to taste
• Freshly ground black pepper, to taste
• 3 tablespoons oil
• 1 onion, trimmed and thinly sliced
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into strips
• 1 1/2 cups canned pineapple chunks, drained
• 1 1/2 cups Cantonese-style duck sauce, such as Gold's