Iron Skillet Southern Buttermilk Cornbread Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 tablespoon vegetable oil
  • 2 1/2 cups cornmeal (white)
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup​ ​buttermilk
  • 1 cup low-fat milk
  • 2 large eggs
  • 4 tablespoons melted butter

Directions

Learn how to make this recipe at The Spruce Eats

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