Butternut Squash Enchiladas
Ingredients (15)
- 3 cups cubed butternut squash
- 1 1/2 tablespoons olive oil,
- Kosher salt and black pepper,
- 1/2 red onion,
- 1 red pepper,
- 3 garlic cloves,
- 1/3 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 15 ounces black beans,
- 2 cups red enchilada sauce,
- 12 corn tortillas,
- 2 cups shredded Monterey Jack or cheddar cheese
- Garnishes: avocado,
Directions
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