Butternut Squash Enchiladas

Serves: 12 Save

Ingredients (15)

  • 3 cups cubed butternut squash
  • 1 1/2 tablespoons olive oil,
  • Kosher salt and black pepper,
  • 1/2 red onion,
  • 1 red pepper,
  • 3 garlic cloves,
  • 1/3 cup chopped cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 15 ounces black beans,
  • 2 cups red enchilada sauce,
  • 12 corn tortillas,
  • 2 cups shredded Monterey Jack or cheddar cheese
  • Garnishes: avocado,

Directions

Learn how to make this recipe at Two Peas & Their Pod

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