Butternut Squash Enchiladas

Ingredients (15)

• 3 cups cubed butternut squash
• 1 1/2 tablespoons olive oil,
• Kosher salt and black pepper,
• 1/2 red onion,
• 1 red pepper,
• 3 garlic cloves,
• 1/3 cup chopped cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 15 ounces black beans,
• 2 cups red enchilada sauce,
• 12 corn tortillas,
• 2 cups shredded Monterey Jack or cheddar cheese
• Garnishes: avocado,