Lime Tart with Blueberry Apricot Topping

Ingredients (16)

• 3 large eggs
• 3 large egg yolks
• ¾ cup sugar
• 1 cup fresh lime juice
• 6 tbsp (3/4 stick) unsalted butter, cut into 6 pieces
• 1 ½ cup all purpose flour
• ½ cup confectioner’s sugar
• ¼ tsp salt
• 9 tbsp (or 1 stick plus 1 tbsp) very cold or frozen unsalted butter, cut into small
• pieces
• 1 large egg yolk
• Fresh blueberries (as many as you want!)
• Whipped cream would be nice too (although I didn’t use any myself)
• 2 tbsp apricot jam
• 1 tbsp water
• 1 tbsp dark rum (optional)