Lime Tart with Blueberry Apricot Topping

1 hr 25 min Prep: 40 min Cook: 45 min
Serves: 8 Save

Ingredients (16)

  • 3 large eggs
  • 3 large egg yolks
  • ¾ cup sugar
  • 1 cup fresh lime juice
  • 6 tbsp (3/4 stick) unsalted butter, cut into 6 pieces
  • 1 ½ cup all purpose flour
  • ½ cup confectioner’s sugar
  • ¼ tsp salt
  • 9 tbsp (or 1 stick plus 1 tbsp) very cold or frozen unsalted butter, cut into small
  • pieces
  • 1 large egg yolk
  • Fresh blueberries (as many as you want!)
  • Whipped cream would be nice too (although I didn’t use any myself)
  • 2 tbsp apricot jam
  • 1 tbsp water
  • 1 tbsp dark rum (optional)

Directions

Learn how to make this recipe at NeighborFood