
Grilled Leg of Lamb with Mint Sauce
Ingredients (14)
- 1/2 cup olive oil
- Juice of 1 small lemon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup fresh mint leaves, chopped
- 3 Tablespoons fresh rosemary, chopped
- 4-5 lb. boneless leg of lamb, butterflied
- 2 Tablespoons sugar
- 1/4 cup hot water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup finely chopped fresh mint
- 2 Tablespoons white wine vinegar
- 2 Tablespoons white balsamic vinegar
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Directions
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