
Roasted Teriyaki Green Beans and Mushrooms
Ingredients (6)
- 1 lb. green beans, ends trimmed
- 8 ounces sliced mushrooms
- 1/4 cup low sodium teriyaki sauce
- 2 Tablespoons olive oil
- Kosher salt and pepper
- 2 Tablespoons sesame seeds (optional)
Directions
Learn how to make this recipe at NeighborFood