Roasted Teriyaki Green Beans and Mushrooms

35 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (6)

  • 1 lb. green beans, ends trimmed
  • 8 ounces sliced mushrooms
  • 1/4 cup low sodium teriyaki sauce
  • 2 Tablespoons olive oil
  • Kosher salt and pepper
  • 2 Tablespoons sesame seeds (optional)

Directions

Learn how to make this recipe at NeighborFood