Tabbouleh Salad

Ingredients (8)

• 1/4 cup bulgur (substitute quinoa for a gluten free version)
• About 3 fat pinches Kosher salt (or to taste)
• Juice of 1 lemon, divided
• 1 1/2 cups chopped parsley
• 1 cup chopped mint
• 2 small tomatoes, chopped
• 3 green onions, thinly sliced
• 2 Tablespoons olive oil