
Cornish Beef Pasty with Burgundy Gravy
Ingredients (20)
- 1 recipe homemade pie crust
- 1 lb. flank steak
- 1 red potato
- 1/2 large yellow onion
- 1/2 turnip, peeled
- 2 small carrots, peeled
- 1 1/2 teaspoons Kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon rosemary
- 1 teaspoon minced garlic
- 2 Tablespoons Gallo hearty burgundy wine
- 1 egg
- 1 Tablespoon water
- 1 Tablespoon butter
- 1 Tablespoon cornstarch
- 1/4 cup beef broth
- 1 cup beef broth
- 1/4 cup Gallo burgundy wine
- 1/2 teaspoon rosemary
- Salt and pepper to taste
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Directions
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