
Cheesy Mexican Tortilla Casserole (Gluten Free)
Ingredients (18)
- Nonstick cooking spray
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 green bell pepper, chopped
- 1 small jalapeno pepper, seeded and diced
- 1 teaspoon minced garlic
- 1 can (14 ounces) chopped tomatoes, drained
- 1/2 cup salsa
- 1 can black beans, drained and rinsed
- 1/2 teaspoon ground cumin
- 1 teaspoon Adobo seasoning
- 1 teaspoons chili powder
- 1/2 teaspoon Kosher salt
- 8 corn tortillas
- 2 cups shredded Monterey Jack cheese, Pepper Jack or combination of both
- Chopped fresh cilantro (optional), for garnish
- Sour cream (optional), for serving
- Salsa (optional), for serving
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Directions
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