Spinach and Mushroom Tortellini Soup

40 min Prep: 5 min Cook: 35 min
Serves: 6 Save

Ingredients (14)

  • 1 Tablespoon butter
  • 1/2 a large onion, chopped
  • 1 red pepper, chopped
  • 2 teaspoons minced garlic
  • 12 ounces mushrooms (any variety)
  • 8 cups low sodium chicken broth
  • 1 cup water
  • 8 oz. frozen spinach
  • About a 4 inch piece Parmesan rind (optional)
  • 1 1/2 teaspoon Kosher Salt
  • 1 teaspoon coriander
  • 1/2 teaspoon crushed red pepper flakes
  • Cracked Pepper
  • 9 ounces cheese tortellini

Directions

Learn how to make this recipe at NeighborFood