Turkish Ezme Recipe

Serves: 8 Save

Ingredients (14)

  • 2 medium tomatoes
  • 1 handful fresh, flat-leaf parsley
  • 1 jalapeno, seeded or not (based on your heat preference)
  • 1 large red bell pepper, seeded
  • 1 large green bell pepper, seeded
  • 1 small onion
  • 3 cloves garlic
  • 1/4 cup walnuts (optional)
  • 2 Tablespoons olive oil, plus more for serving
  • Juice of one lemon
  • 2 teaspoons dried red pepper flakes
  • 1 Tablespoon tomato paste
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon sumac

Ingredient Facts and Health Benefits

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Directions

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