
Turkish Ezme Recipe
Ingredients (14)
- 2 medium tomatoes
- 1 handful fresh, flat-leaf parsley
- 1 jalapeno, seeded or not (based on your heat preference)
- 1 large red bell pepper, seeded
- 1 large green bell pepper, seeded
- 1 small onion
- 3 cloves garlic
- 1/4 cup walnuts (optional)
- 2 Tablespoons olive oil, plus more for serving
- Juice of one lemon
- 2 teaspoons dried red pepper flakes
- 1 Tablespoon tomato paste
- 1 teaspoon Kosher salt
- 1/2 teaspoon sumac
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Directions
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