Turkish Ezme Recipe

Ingredients (14)

• 2 medium tomatoes
• 1 handful fresh, flat-leaf parsley
• 1 jalapeno, seeded or not (based on your heat preference)
• 1 large red bell pepper, seeded
• 1 large green bell pepper, seeded
• 1 small onion
• 3 cloves garlic
• 1/4 cup walnuts (optional)
• 2 Tablespoons olive oil, plus more for serving
• Juice of one lemon
• 2 teaspoons dried red pepper flakes
• 1 Tablespoon tomato paste
• 1 teaspoon Kosher salt
• 1/2 teaspoon sumac