Italian Sausage Caprese Burgers

35 min Prep: 15 min Cook: 20 min
Serves: 5 Save

Ingredients (10)

  • 1 lb. ground beef
  • 1/2 lb. Italian sausage
  • 1 teaspoon Kosher salt
  • 2 Tablespoon balsamic vinegar
  • 5 thick slices fresh mozzarella cheese
  • 1 bunch basil (you'll want a couple leaves for each burger)
  • 5 thick slices of tomato
  • Balsamic Glaze (you can buy it at the store or make your own using url href= "https://neighborfoodblog.com/2011/08/pesto-tomato-crostini-with-balsamic.html"] this recipe [/url)
  • 10 thick slices French or Italian bread
  • 1/4-1/3 cup olive oil

Directions

Learn how to make this recipe at NeighborFood