
Italian Sausage Caprese Burgers
Ingredients (10)
- 1 lb. ground beef
- 1/2 lb. Italian sausage
- 1 teaspoon Kosher salt
- 2 Tablespoon balsamic vinegar
- 5 thick slices fresh mozzarella cheese
- 1 bunch basil (you'll want a couple leaves for each burger)
- 5 thick slices of tomato
- Balsamic Glaze (you can buy it at the store or make your own using url href= "https://neighborfoodblog.com/2011/08/pesto-tomato-crostini-with-balsamic.html"] this recipe [/url)
- 10 thick slices French or Italian bread
- 1/4-1/3 cup olive oil
Directions
Learn how to make this recipe at NeighborFood