Cheesy Jalapeno Bread

Serves: 8 Save

Ingredients (11)

  • 794 grams (6 1/2 cups) bread flour
  • 2 tsp. fine salt
  • 5 Tbsp. brown sugar
  • 1 cup lukewarm water
  • 1 cup plus 2 Tbsp. lukewarm milk
  • 1 1/2 Tbsp. fast rise yeast
  • 1/4 cup melted, unsalted butter
  • 4 cups shredded Mexican blend cheese
  • 2 jalapenos, seeded and diced
  • 1/3 cup green onions, diced
  • Chili powder

Directions

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