Broiled Oranges with Toasted Coconut

Name: Broiled Oranges with Toasted Coconut
Yield: 1 servings
Ingredients: Orange; Brown Sugar; Sweetened, Shredded Coconut; Ground Cinnamon; Ground Ginger

NeighborFood

Serves: 1 Save

Ingredients (3)

1 orange, sliced in half
2 teaspoons brown sugar
Handful sweetened, shredded coconut

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Ground Ginger

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

51%

40%

Fats

45%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

5g

17.9% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

0.7g

1.7% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

5.9% DV

Vitamin B12

0mcg

0% DV

Calcium

60.8mg

4.7% DV

Vitamin B6

0.2mg

11.9% DV

Magnesium

36mg

8.6% DV

Vitamin C

65.2mg

72.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

274.3mcg

30.5% DV

Thiamin B1

0.1mg

10% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

37.3g

74.7% DV

Saturated Fat

14.7g

73.3% DV

Sodium

123.5mg

5.4% DV

Carbohydrates

42.4g

15.4% DV

Total Fat

16.6g

21.3% DV

Cholesterol

0mg

0% DV

Broiled Oranges with Toasted Coconut

Ingredients (3)

Ingredient Facts and Health Benefits

Ground Ginger

Directions

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