Bacon Wrapped Pork Tenderloin with Pomegranate Honey Glaze

Serves: 6 Save

Ingredients (7)

  • 1 cup pomegranate juice, divided
  • 1/4 cup honey
  • 1.5 lb. pork tenderloin
  • Kosher salt and ground black pepper
  • 2 Tablespoons olive oil
  • 8 slices bacon (I recommend using regular, NOT thick sliced)
  • 1/4-1/2 cup pomegranate seeds, for serving

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