Bacon Wrapped Pork Tenderloin with Pomegranate Honey Glaze
Ingredients (7)
- 1 cup pomegranate juice, divided
- 1/4 cup honey
- 1.5 lb. pork tenderloin
- Kosher salt and ground black pepper
- 2 Tablespoons olive oil
- 8 slices bacon (I recommend using regular, NOT thick sliced)
- 1/4-1/2 cup pomegranate seeds, for serving
Directions
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