Sheet Pan Shrimp Tacos

Serves: 4 Save

Ingredients (18)

  • 12 ounces peeled raw shrimp
  • 1 small yellow squash sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 corn on the cob, kernels removed
  • 1/2 red onion, thinly sliced
  • 1 small zucchini, sliced
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 3/4 teaspoon smoked paprika
  • 1 teaspoon Kosher salt
  • Several turns fresh cracked pepper
  • 1/2 pint cherry tomatoes
  • 1 jalapeno, seeded and diced
  • 1 lime

Directions

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