Crock Pot Balsamic and Onion Pot Roast

NeighborFood
Serves: 6 Save

Ingredients (11)

  • 2 large onions, cut in thick slices
  • 4 large carrots, cut into 3 inch pieces
  • 1 parsnip, cut into 1 inch pieces
  • 2-3 lb. pot roast
  • 2 Tablespoons steak rub (I used McCormick's Montreal)
  • 2 Tablespoons olive oil
  • 1 1/4 cup beef stock
  • 1/2 cup balsamic vinegar
  • 1/2 cup tomato sauce
  • Leftover broth from crockpot
  • 1 Tablespoon cornstarch dissolved in 2 Tablespoons water

Directions

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