
Crock Pot Balsamic and Onion Pot Roast
Ingredients (11)
- 2 large onions, cut in thick slices
- 4 large carrots, cut into 3 inch pieces
- 1 parsnip, cut into 1 inch pieces
- 2-3 lb. pot roast
- 2 Tablespoons steak rub (I used McCormick's Montreal)
- 2 Tablespoons olive oil
- 1 1/4 cup beef stock
- 1/2 cup balsamic vinegar
- 1/2 cup tomato sauce
- Leftover broth from crockpot
- 1 Tablespoon cornstarch dissolved in 2 Tablespoons water
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Directions
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