Batata Vada

Serves: 6 Save

Ingredients (31)

  • for pressure cooking potatoes:
  • 250 grams potatoes
  • 2 cups water
  • for ginger-garlic-green chilli paste:
  • 1 to 2 green chilies
  • 1 teaspoon chopped ginger
  • 1.5 teaspoon chopped garlic
  • 1 to 2 tablespoons water
  • for potato filling:
  • 2 tablespoon chopped coriander leaves
  • salt
  • ¼ teaspoon lemon juice
  • ¼ to ½ teaspoon sugar
  • for tempering potato filling:
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • 6 to 7 curry leaves
  • for batata vada batter:
  • 1 cup besan
  • ⅓ cup + 1 tablespoon water
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • ½ teaspoon salt
  • 1 pinch baking soda
  • oil
  • for frying green chilies:
  • 2 to 3 green chilies
  • 1 to 2 pinches salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes