South Indian Masala Dosa

Serves: 4 Save

Ingredients (23)

  • ingredients for the dosa batter:
  • 1 cup regular rice
  • 1 cup parboiled rice or idli rice
  • ½ cup spilt black lentils
  • ¼ cup thick poha
  • ¼ teaspoon fenugreek seeds
  • salt
  • water
  • ingredients for the masala - potato filling:
  • 4 to 5 medium sized potatoes
  • 10 to 12 cashewnuts
  • 10 to 12 curry leaves
  • 1 tbsp chana dal
  • 3 medium onions,
  • ½ teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 to 2 chopped green chillies
  • 1 to 1.5 teaspoon chopped ginger
  • 2 tablespoons chopped coriander leaves
  • ½ tsp turmeric powder
  • 1 pinch of asafoetida
  • 2 tablespoons oil
  • salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes