Thai Curry Recipe (Thai Red Curry)

Ingredients (29)

• For red curry paste:
• 2 to 3 bird's eye chilies
• 2 kashmiri red chillies
• 1 inch galangal
• 4 to 5 small garlic cloves
• 1 to 2 shallots
• 3 to 4 kaffir lime leaves
• 2 lemon grass stalks
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• ¼ teaspoon black peppercorns
• 1 teaspoon soy sauce
• ½ teaspoon lemon zest
• 2 tablespoons water
• ½ teaspoon salt
• For the thai red curry:
• 2 tablespoons toasted sesame oil
• ⅓ or ½ cup chopped carrots
• ⅓ cup chopped baby corn
• 1 cup chopped button mushrooms
• ¼ or ⅓ cup chopped bell pepper
• ¼ cup french beans
• 1 cup chopped cauliflower
• 8 to 10 thai pea eggplant
• 1.5 cups water
• 1 cup thick coconut milk
• ¼ teaspoon palm sugar
• salt
• 1 tablespoon thai basil chiffonade