Thai Curry Recipe (Thai Red Curry)

40 min Prep: 15 min Cook: 25 min
Serves: 4 Save

Ingredients (29)

  • For red curry paste:
  • 2 to 3 bird's eye chilies
  • 2 kashmiri red chillies
  • 1 inch galangal
  • 4 to 5 small garlic cloves
  • 1 to 2 shallots
  • 3 to 4 kaffir lime leaves
  • 2 lemon grass stalks
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • ¼ teaspoon black peppercorns
  • 1 teaspoon soy sauce
  • ½ teaspoon lemon zest
  • 2 tablespoons water
  • ½ teaspoon salt
  • For the thai red curry:
  • 2 tablespoons toasted sesame oil
  • ⅓ or ½ cup chopped carrots
  • ⅓ cup chopped baby corn
  • 1 cup chopped button mushrooms
  • ¼ or ⅓ cup chopped bell pepper
  • ¼ cup french beans
  • 1 cup chopped cauliflower
  • 8 to 10 thai pea eggplant
  • 1.5 cups water
  • 1 cup thick coconut milk
  • ¼ teaspoon palm sugar
  • salt
  • 1 tablespoon thai basil chiffonade

Directions

Learn how to make this recipe at Dassana's Veg Recipes