
Thai Curry Recipe (Thai Red Curry)
Ingredients (29)
- For red curry paste:
- 2 to 3 bird's eye chilies
- 2 kashmiri red chillies
- 1 inch galangal
- 4 to 5 small garlic cloves
- 1 to 2 shallots
- 3 to 4 kaffir lime leaves
- 2 lemon grass stalks
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- ¼ teaspoon black peppercorns
- 1 teaspoon soy sauce
- ½ teaspoon lemon zest
- 2 tablespoons water
- ½ teaspoon salt
- For the thai red curry:
- 2 tablespoons toasted sesame oil
- ⅓ or ½ cup chopped carrots
- ⅓ cup chopped baby corn
- 1 cup chopped button mushrooms
- ¼ or ⅓ cup chopped bell pepper
- ¼ cup french beans
- 1 cup chopped cauliflower
- 8 to 10 thai pea eggplant
- 1.5 cups water
- 1 cup thick coconut milk
- ¼ teaspoon palm sugar
- salt
- 1 tablespoon thai basil chiffonade
Directions
Learn how to make this recipe at Dassana's Veg Recipes