
Usal Recipe
Ingredients (22)
- for cooking sprouts:
- 1.5 cups mixed legumes sprouts
- 1.25 cups water
- for the usal masala:
- 1 tablespoon oil
- 1 tablespoon coriander seeds
- ½ tablespoon fennel seeds
- ¼ cup onion,
- 4 to 5 medium garlic cloves
- ½ inch ginger
- ½ cup desiccated coconut
- ½ to ⅔ cup water for grinding the masala paste
- for the usal:
- 2 tablespoons oil
- ¼ cup onion
- ⅓ cup chopped tomatoes
- ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon malvani masala
- 1 cup of broth or stock got from boiling the sprouts or water
- salt as required
- 2 to 3 tablespoons coriander leaves for garnishing
Directions
Learn how to make this recipe at Dassana's Veg Recipes