Usal Recipe

Ingredients (22)

• for cooking sprouts:
• 1.5 cups mixed legumes sprouts
• 1.25 cups water
• for the usal masala:
• 1 tablespoon oil
• 1 tablespoon coriander seeds
• ½ tablespoon fennel seeds
• ¼ cup onion,
• 4 to 5 medium garlic cloves
• ½ inch ginger
• ½ cup desiccated coconut
• ½ to ⅔ cup water for grinding the masala paste
• for the usal:
• 2 tablespoons oil
• ¼ cup onion
• ⅓ cup chopped tomatoes
• ½ teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon malvani masala
• 1 cup of broth or stock got from boiling the sprouts or water
• salt as required
• 2 to 3 tablespoons coriander leaves for garnishing