Tomato Bath

Serves: 2 Save

Ingredients (25)

  • For making tomato+coconut masala paste:
  • 2 cups tomatoes - roughly chopped or 4 medium-sized tomatoes or 300 grams
  • 5 to 6 medium sized garlic cloves - roughly chopped or 2 teaspoons chopped garlic
  • 1 inch ginger - roughly chopped or 2 teaspoons chopped ginger
  • 2 to 3 green chilies - roughly chopped or 2.5 to 3 teaspoons chopped green chilies
  • 1/2 teaspoon cumin seeds or 1/2 teaspoon cumin powder
  • 3 cloves
  • 1 inch cinnamon
  • 1/4 cup fresh coconut or desiccated coconut
  • For soaking rice:
  • 1 cup rice
  • water as required - for soaking rice
  • Other ingredients for tomato bath:
  • 2 tablespoons ghee or oil
  • 1/2 teaspoon cumin seeds
  • 1 medium sized tej patta or 2 small tej patta (indian bay leaf)
  • 1 medium sized onion, thinly sliced or 1/2 cup sliced onion
  • 1 small to medium capsicum, sliced - optional
  • 1/4 teaspoon turmeric powder (ground turmeric)
  • 1/4 teaspoon red chili powder
  • salt add as required
  • 1/4 teaspoon sugar
  • 1/2 cup water or add as required
  • 2 tablespoons coriander leaves (cilantro) for garnishing
  • fresh coconut for garnishing - optional

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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