
palak saag
Ingredients (18)
- for the saag:
- 2 bunch of spinach
- 2 to 3 radish with tender leaves
- 1 large onion,
- 2 to 3 medium size tomatoes,
- 1 green chili,
- 1 inch ginger
- 5 to 6 small to medium garlic cloves
- 1 teaspoon red chili powder
- 2 to 3 tablespoons butter
- 1 tablespoon maize flour
- ½ cup water
- salt as required
- for tempering the saag for 2-3 servings:
- 1 medium sized onion,
- 1 small green chili,
- 1 teaspoon chopped ginger,
- 1 to 2 tablespoons ghee
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Directions
Learn how to make this recipe at Dassana's Veg Recipes