
Moong Dal Dhokla
Ingredients (20)
- Main Ingredients:
- 1 cup whole moong beans
- 1 tablespoon ginger-green chilli paste
- 1/2 cup water
- 1 tablespoon coriander leaves,
- 1 tablespoon oil
- 1 tablespoon lemon juice
- salt
- 1 teaspoon fruit salt
- For tempering:
- 1 to 2 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1 pinch asafoetida
- 1 teaspoon roasted sesame seeds
- 1 sprig curry leaves
- 2 tablespoon water
- For garnish:
- 1/4 cup coriander leaves
- 1/4 cup grated coconut
Directions
Learn how to make this recipe at Dassana's Veg Recipes