
Seviyan Kheer | Vermicelli Kheer
Ingredients (13)
- For roasting:
- 1 tablespoon Ghee
- 3 cloves
- 1 cup seviyan
- For making vermicelli kheer:
- 1 litre whole milk
- 7 to 8 tablespoons sugar
- ½ teaspoon cardamom powder
- 1 tablespoon almond slivers
- 1 tablespoon chopped cashews
- 4 to 5 dried rose petals
- 10 to 12 saffron strands
- 1 tablespoon golden raisins
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes