Seviyan Kheer | Vermicelli Kheer

Dassana's Veg Recipes
Serves: 4 Save

Ingredients (13)

  • For roasting:
  • 1 tablespoon Ghee
  • 3 cloves
  • 1 cup seviyan
  • For making vermicelli kheer:
  • 1 litre whole milk
  • 7 to 8 tablespoons sugar
  • ½ teaspoon cardamom powder
  • 1 tablespoon almond slivers
  • 1 tablespoon chopped cashews
  • 4 to 5 dried rose petals
  • 10 to 12 saffron strands
  • 1 tablespoon golden raisins

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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