
Puran Poli
Ingredients (16)
- for puran mixture - sweet filling:
- 1 cup powdered jaggery
- 1 cup chana dal
- 3 cups water for pressure cooking the chana dal
- 2 teaspoons ghee
- 1 teaspoon fennel powder
- ¾ to 1 teaspoon dry ginger powder
- ½ teaspoon cardamom powder
- ¼ teaspoon nutmeg powder
- for the poli - outer covering:
- 1.5 cups whole wheat flour + ½ cup all purpose flour
- 4 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon turmeric powder
- water
- oil or ghee
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes