Puran Poli

Ingredients (16)

• for puran mixture - sweet filling:
• 1 cup powdered jaggery
• 1 cup chana dal
• 3 cups water for pressure cooking the chana dal
• 2 teaspoons ghee
• 1 teaspoon fennel powder
• ¾ to 1 teaspoon dry ginger powder
• ½ teaspoon cardamom powder
• ¼ teaspoon nutmeg powder
• for the poli - outer covering:
• 1.5 cups whole wheat flour + ½ cup all purpose flour
• 4 tablespoon oil
• ½ teaspoon salt
• ¼ teaspoon turmeric powder
• water
• oil or ghee