vrat ki aloo chaat
- 2 medium sized potatoes
- ½ teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- ¼ or ½ teaspoon red chili powder
- 1 teaspoon dry mango powder
- ½ teaspoon lemon juice
- rock salt or sendha namak as required
- water for boiling the potatoes
- a few coriander leaves or mint leaves for garnishing the potatoes
- oil for shallow frying or deep frying.
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Learn how to make this recipe at Dassana's Veg Recipes