Kashmiri Pulao

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (20)

  • For kashmiri pulao:
  • 1 cup basmati rice
  • 1 inch cinnamon
  • 1 teaspoon caraway seeds
  • 1 tej patta
  • 3 cloves
  • 2 to 3 green cardamoms
  • 1 to 2 black cardamoms
  • ½ teaspoon dry ginger powder
  • 1 teaspoon fennel powder
  • 2 pinches saffron strands
  • 2 to 3 tablespoons Ghee
  • 2 to 2.25 cups water
  • salt
  • For making garnish:
  • ½ cup thinly sliced onions
  • 10 to 12 cashews
  • 10 to 12 almonds
  • 10 to 12 walnuts
  • 2 tablespoons Ghee

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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