Alu Vadi

Ingredients (21)

• main ingredients:
• 20 medium sized colocasia leaves
• for alu vadi batter:
• ½ inch ginger + 1-2 green chilies
• 1 teaspoon coriander powder
• ½ teaspoon red chilli powder
• ½ teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1.5 tablespoon seedless tamarind (imli) soaked
• 2.5 cups besan
• 3 to 4 tablespoon powdered jaggery
• ½ to 1 teaspoon oil
• salt as required
• water as required
• for tempering alu vadi:
• 2 to 3 teaspoon sesame seeds
• 1 teaspoon mustard seeds
• ¼ teaspoon asafoetida powder
• 1 sprig curry leaves
• ¼ cup grated fresh coconut
• 2 tablespoon chopped coriander leaves