Alu Vadi

37 min Prep: 30 min Cook: 7 min
Serves: 3 Save

Ingredients (21)

  • main ingredients:
  • 20 medium sized colocasia leaves
  • for alu vadi batter:
  • ½ inch ginger + 1-2 green chilies
  • 1 teaspoon coriander powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1.5 tablespoon seedless tamarind (imli) soaked
  • 2.5 cups besan
  • 3 to 4 tablespoon powdered jaggery
  • ½ to 1 teaspoon oil
  • salt as required
  • water as required
  • for tempering alu vadi:
  • 2 to 3 teaspoon sesame seeds
  • 1 teaspoon mustard seeds
  • ¼ teaspoon asafoetida powder
  • 1 sprig curry leaves
  • ¼ cup grated fresh coconut
  • 2 tablespoon chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes