
Bisi Bele Bath (Authentic Karnataka Style)
Ingredients (31)
- for the rice:
- 1 cup regular rice
- ¼ cup raw peanuts
- ¼ teaspoon rock salt
- 2.5 cups water for cooking the rice.
- for the dal:
- ¾ cup arhar dal
- ½ teaspoon turmeric powder
- 2 cups water
- cooking veggies for bisi bele bath:
- 1 medium carrot
- 18 to 20 french beans
- ½ cup peas (matar)
- 3 to 4 small brinjals (baingan or aubergine)
- 1 medium onion
- 1 medium tomato
- 1 tablespoon tightly packed seedless tamarind soaked
- 2 to 2.5 cups water for cooking the vegetables
- 1 cup water added later
- 3 tablespoon bisi bele bath masala dissolved in 1 cup water
- ¼ teaspoon rock salt for cooking the vegetables
- 1 teaspoon rock salt added later or add as required
- 2 tablespoon unsweetened desiccated coconut
- for tempering bisi bele bath:
- 3 to 4 tablespoon ghee
- 1 or 2 marathi moggu
- 1 teaspoon mustard
- 2 to 3 dry byadagi/bedgi chilies
- 12 to 15 curry leaves
- ¼ teaspoon asafoetida
- 18 to 20 cashews
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes