
Matar Mushroom
Ingredients (13)
- 200 grams button mushrooms
- 2/3 or ¾ cup fresh or frozen peas
- 3 medium sized tomatoes,
- 1 medium sized onion,
- 1 green chili,
- ¼ or ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- ¼ or ½ teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1.5 teaspoon ginger garlic paste
- 2 cups water
- 2 to 3 tablespoon oil
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes