khandvi recipe

Ingredients (17)

• for khandvi batter:
• 1 cup besan
• ¾ cup sour curd,
• 2.25 cups water,
• 1 teaspoon ginger + green chili paste,
• ¼ teaspoon turmeric powder
• ⅔ teaspoon salt
• 1 pinch asafoetida
• for the filling:
• 2 tablespoons fresh grated coconut
• 2 tablespoons chopped coriander leaves
• for the khandvi tempering/seasoning:
• 1 tablespoon oil
• 8 to 10 curry leaves
• 1 teaspoon mustard seeds
• 2 teaspoons white sesame seeds
• 1 teaspoon green chili