
Goan Curry
Ingredients (18)
- for the masala paste:
- 1 cup grated fresh coconut
- 3 to 4 garlic cloves,
- 5 to 6 kashmiri red chilies
- 2 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 8 to 10 whole black pepper
- 1 teaspoon seedless tamarind
- ¼ cup finely chopped onion
- ½ teaspoon turmeric powder
- ¾ cup water
- for vegetable curry:
- 2.5 to 3 cups chopped mix vegetables
- ¼ cup finely chopped onion
- 1 to 2 green chilies,
- 2.5 to 3 cups water or as required
- 2 tablespoon coconut oil
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes