Gujarati Dal Recipe

40 min Prep: 20 min Cook: 20 min
Serves: 5 Save

Ingredients (25)

  • For cooking lentils:
  • ¾ cup arhar dal
  • 2 to 2.5 cups water
  • Other ingredients:
  • 1 tomato
  • 1 or 2 green chilies + ½ inch ginger
  • ½ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon red chili powder
  • 3 to 4 dried kokums
  • 1.5 to 2 cups water
  • 1.5 to 2 tablespoon organic powdered jaggery powder
  • 1 to 2 tablespoon chopped coriander leaves
  • salt as required
  • For tempering:
  • 2 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon fenugreek seeds
  • 2 to 3 dry red chilies
  • 8 to 10 curry leaves
  • 1 generous pinch asafoetida
  • 3 to 4 cloves
  • 1 inch cinnamon

Directions

Learn how to make this recipe at Dassana's Veg Recipes