Gujarati Dal Recipe

Ingredients (25)

• For cooking lentils:
• ¾ cup arhar dal
• 2 to 2.5 cups water
• Other ingredients:
• 1 tomato
• 1 or 2 green chilies + ½ inch ginger
• ½ teaspoon turmeric powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon red chili powder
• 3 to 4 dried kokums
• 1.5 to 2 cups water
• 1.5 to 2 tablespoon organic powdered jaggery powder
• 1 to 2 tablespoon chopped coriander leaves
• salt as required
• For tempering:
• 2 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon fenugreek seeds
• 2 to 3 dry red chilies
• 8 to 10 curry leaves
• 1 generous pinch asafoetida
• 3 to 4 cloves
• 1 inch cinnamon