Vengaya Sambar

Serves: 4 Save

Ingredients (19)

  • for cooking lentils:
  • ½ cup tuvar dal
  • ¼ teaspoon turmeric powder
  • 1.5 to 2 cups water
  • for tempering:
  • 2 tablespoon oil
  • 2 dry red chilies
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 3 to 4 fenugreek seeds
  • 9 to 10 curry leaves
  • 1 pinch asafoetida
  • other ingredients:
  • 125 to 150 grams small onions
  • 1 small tomato
  • ½ tablespoon tightly packed seedless tamarind
  • 2 teaspoon sambar powder
  • 1.5 cups water
  • salt as required

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes